Los Rodriguez

The cult-favourite 'coco natural' Java from the pioneers of Bolivian specialty coffee, Fincas Los Rodriguez! The Rodriguez family, headed by Don Pedro and his children Daniela and Pedro Pablo, are spearheading coffee production and export in Bolivia. This Java natural is their most iconic coffee and finds its way to our offering every year. It is sweet, rich, and boozy but overall is a fruity, juicy coffee with layered tropical and berry fruits. Expect notes of passionfruit, blackberry, and rum.

Java

Coco Natural

150g 1kg

Whole beans

€19,00

Sale Sold out

Rodriguez Family

Bolivia

Rodriguez Family

Bolivia

Caranavi, in Bolivia’s mountainous Yungas region, offers ideal conditions for specialty coffee, with fertile soils, varied elevations and a favourable climate. The Rodriguez family works across multiple farms in the region, cultivating high-quality coffee while developing farming methods suited to Bolivia’s unique growing conditions.

Pedro Rodriguez began working with coffee producers in Caranavi in 1986, building a wet mill and helping smallholders improve quality and access export markets. Today, he works alongside his children Daniela and Pedro Pablo through Agricafe, the family business behind a new chapter in Bolivian specialty coffee. Their work combines decades of experience with a commitment to preserving the country’s coffee-growing heritage.

In 2014, the Rodriguez family launched Sol de Mañana, a programme that supports more than 100 smallholder farmers with agricultural guidance, quality control and access to export markets. Their first farm, Finca La Linda, became a model for sustainable agriculture and the foundation for sharing knowledge with neighbouring producers. By investing in their own farms while supporting local growers, the family is helping protect Bolivia’s coffee culture and build a more resilient future for the region’s coffee community.

Article

The Rodriguez Family’s Mission to Save Bolivian Coffee In the mountains of Caranavi, the Rodriguez family has spent more than three decades nurturing a coffee culture that was once at risk of disappearing. What began with Pedro Rodriguez and a small wet mill has grown into a family legacy spanning farms, processing, export, and a community of more than 100 smallholder producers. Today, Pedro works alongside his children, Daniela and Pedro Pablo, carrying that vision into a new generation. Their story is one of resilience and responsibility; a belief that protecting the future of coffee means investing in the people, land, and culture that surround it.

Your cart is empty

Your cart

Estimated total

Los Rodriguez